Small-Batch Dinners Delivered Fresh

The sauce? Old-school. The taste? Out of this world. Slow-simmered tomatoes, garlic, basil, and butter come together in a sauce so smooth, it’s criminal. Simply delicious - no alibi needed. If you were a fan of
the Notorious RIG, this one’s for you!
[vegetarian, nut-free]

Freshly hydrated cannellini beans, garlicky wilted spinach, and crumbled Italian sausage come together in a dish hearty enough to steal the spotlight.
[gluten-free, nut-free]

A bright house salad of greens, tender ceci,
roasted red bell peppers, served with a fennel and golden raisin
vinaigrette. Sweet, savory, and refreshingly simple.
Add a wedge of Gorgonzola.
[vegetarian, gluten-free, nut-free]

Toasty, and unapologetically carby. Technically for you… but let’s be honest, I made it for me!
[vegetarian, nut-free]

Chicken Normandy with apples, cider, and fresh thyme - enriched with Calvados and finished with crème fraîche. Inspired by the orchards of Normandy in bloom, cool Atlantic air, and traditional fare prepared in quiet farmhouse kitchens.
[gluten-free, nut-free]

Delicate and bright, with tender asparagus, peas, and fresh herbs, reminiscent of the first spring days in the French countryside.
[vegetarian, nut-free]

Tender greens, radish, haricot vert and herbs in a classic Dijon vinaigrette, fresh and simple, like a morning walk through a village market.
[vegetarian]

Burgundy graces your table in its most sumptuous form - tender paleron of beef bathed for two nights in luxe Burgundy red wine, then braised to silken perfection. Enriched with smoky lardons, butter-glazed button mushrooms, and pearl onions every element melts together into a timeless French classic.
[Nut free]

Not just mashed - butter and cream whipped into pillowy clouds, the perfect canvas for soaking up your rich sauce.
[Gluten-free, Vegetarian, Nut free]

A bright counterpoint to Burgundy’s richness, slender green beans gently butter-sautéed and crowned with toasted almonds sit on a bed of crisp frisée to add elegance and a lift to the plate.
[Gluten-free, Vegetarian, Omit almonds for a Nut free version]

Our almost-famous vodka sauce blends shallots, sun-dried & summer ripened tomatoes & cream into pure pasta gold. Rich, velvety and just a little dangerous.
[vegetarian, nut-free]

Tender beef and pork meatballs seasoned with garlic, herbs, parmigiana, and currants for a sweet-savory Sicilian twist. Served with a side of whipped ricotta to balance richness with airy indulgence.
[nut-free]

The salad that stole the spotlight - finely chopped romaine and iceberg with salami, mozzarella, and garbanzos (freshly hydrated) in a signature vinaigrette. A Hollywood favorite since the golden age.
[gluten-free]

Go ahead, mop it like it’s hot. We won’t tell.
[vegetarian]

Golden roasted chicken with sweet chicken sausage, roasted peppers, and potatoes, finished with white wine, garlic, rosemary, and a bright & light lemon vinegar glaze. Inspired by long Italian afternoons.
[gluten-free, nut-free]

Sage beurre noisette, Parmigiano-Reggiano, and nothing extra. Capisce.
[vegetarian, nut-free]

A bold mix of escarole, radicchio, and endive, scattered with roasted pistachios and generous chunks of Pecorino Romano. Dressed in a zesty preserved lemon vinaigrette - it’s hearty, crunchy, and full of character.
[vegetarian, gluten-free, omit pistachios for a nut-free version]

Bread first, manners later.
[vegetarian]

Slow-braised lamb shanks with herbs and mirepoix create a rich, unctuous sauce - deeply comforting, with just a whisper of menace. Inspired by the Italian countryside, yet bold enough to silence even the hungriest appetite.
Pair it with: "A nice Chianti"... you know the rest.
[Nut free]

A mischievous nod to Hannibal himself, tender Fava beans, Cannellini beans and garlicky wilted greens, finished with a drizzle of olive oil and a squeeze of lemon. Simple, and wickedly good.
[Gluten-free, Vegetarian, Nut free]

Ruby roasted beets and sweet potato, mandolin shaved radish, and roasted walnuts are served over a bed of arugula. Topped off with creamy chèvre, this salad masquerades in a blood orange vinaigrette.
[Gluten-free, Vegetarian, Omit Walnuts for a Nut free version]