Small-Batch Dinners Delivered Fresh

The sauce? Old-school. The taste? Out of this world. Slow-simmered tomatoes, garlic, basil, and butter come together in a sauce so smooth, it’s criminal. Simply delicious - no alibi needed. If you were a fan of
the Notorious RIG, this one’s for you!
[vegetarian, nut-free]

Freshly hydrated cannellini beans, garlicky wilted spinach, and crumbled Italian sausage come together in a dish hearty enough to steal the spotlight.
[gluten-free, nut-free]

A bright house salad of greens, tender ceci,
roasted red bell peppers, served with a fennel and golden raisin
vinaigrette. Sweet, savory, and refreshingly simple.
Add a wedge of Gorgonzola.
[vegetarian, gluten-free, nut-free]

Toasty, garlicky, and unapologetically carby. Technically for you… but let’s be honest, I made it for me!
[vegetarian, nut-free]

Short ribs scented with garlic, thyme, and winter vegetables is braised in olive oil for hours. The ancestors made do with a drop of oil; we honor them with gallons of flavor.
[gluten-free, nut-free]

Hand-grated potato and onion latkes, pan-fried in shimmering oil until the edges frizzle and crackle. Served with dilly sour cream, and apple compote.
[vegetarian, gluten-free, nut-free]

Sweet heirloom carrots roasted until caramelized, tossed in herbaceous za’atar and a ribbon of honey; a little nod to Israel, and to tradition.
[vegetarian, gluten-free, nut-free]

Pillows of fried dough, dusted in sugar, bursting with raspberry jam like the menorah bursts with light.
[vegetarian, nut-free]

To mop up the miracles.
[vegetarian]

Chicken braised the way Italian hunters (meaning cacciatore) once made it: simmered with tomatoes, peppers, onions, garlic, and herbs gathered from the countryside. A rustic dish, bold and earthy, meant to warm you after the chase.
[gluten-free, nut-free]

Creamy, slow-stirred heirloom heritage cornmeal finished with butter and Parmigiano — silky, comforting, and perfect for soaking up the rich sauce.
[vegetarian, gluten free, nut free]

A bright house salad of greens, tender ceci, roasted red bell peppers, served with a fennel and golden raisin vinaigrette. Sweet, savory, and refreshingly simple. Add a wedge of Gorgonzola.
[vegetarian, gluten-free, nut-free]

The most delicious way to do the clean-up.
[vegetarian]

Our almost-famous vodka sauce blends shallots, sun-dried & summer ripened tomatoes & cream into pure pasta gold. Rich, velvety and just a little dangerous.
[vegetarian, nut-free]

Tender beef and pork meatballs seasoned with garlic, herbs, parmigiana, and currants for a sweet-savory Sicilian twist. Served with a side of whipped ricotta to balance richness with airy indulgence.
[nut-free]

The salad that stole the spotlight - finely chopped romaine and iceberg with salami, mozzarella, and garbanzos (freshly hydrated) in a signature vinaigrette. A Hollywood favorite since the golden age.
[gluten-free]

Go ahead, mop it like it’s hot. We won’t tell.
[vegetarian]

A personal parcel of luxury. Filet mignon wrapped in wild mushroom duxelles, Prosciutto di Parma, and golden pastry, baked until the crust crackles. Accompanied by Sauce Bordelaise that is worthy of a toast.
[nut-free]

Cloud-soft Yukon Gold potatoes whipped with cultured Irish butter, slow-melted leeks, and silk-thin shreds of lacinato kale. Whispered about in country kitchens, IYKYK! And if you don't...welcome to the inner circle.
[gluten-free, nut-free, vegetarian]

Yams, carrots, parsnips, shallots, and herbs roasted in molasses until their edges caramelize and their sweetness deepens into winter’s candy.
[gluten-free, nut-free, vegetarian]

Paper-thin ribbons of Brussels sprouts tossed with apple, bacon, cranberries, aged cheddar, and pecans in a bright apple-cider vinaigrette. A crunchy palate-cleanser.
[gluten-free, omit pecans for a nut-free version]

A chocolate-chestnut yule log dusted in sugared snow, buttercream-wrapped and holiday-photogenic. Childhood nostalgia, grown up and wearing velvet.
[nut-free, vegetarian]

Call it dessert, call it patronage, call it nepotism - either way, it’s delicious.
[vegetarian]