Small-Batch Dinners Delivered Fresh

Butter chicken but make it luxe. Succulent chicken slow-simmered in a creamy cashew and tomato sauce perfumed with garam masala, fenugreek, cardamom, and essence of pandan. This is comfort food with an Indian passport.
[gluten-free, contains nuts]

Steamed basmati rice infused with digestive spices like cumin, cardamom and clove roasted in organic Ghee—soothing, aromatic, and grounding.
[vegetarian, gluten-free, nut-free]

A crisp, tangy medley of cucumber, radish, carrots, and onions—flash-pickled and tempered with crackling mustard seeds in fragrant mustard oil. Bright and punchy for acidic balance.
[vegan, vegetarian, gluten-free, nut-free]

Restaurant-style Indian flatbread, fire-baked for an authentic tandoori flavor and topped with roasted garlic and herbs.
[vegetarian]

[vegan, gluten-free, nut-free]

The sauce? Old-school. The taste? Out of this world. Slow-simmered tomatoes, garlic, basil, and butter come together in a sauce so smooth, it’s criminal. Simply delicious - no alibi needed. If you were a fan of
the Notorious RIG, this one’s for you!
[vegetarian, nut-free]

Freshly hydrated cannellini beans, garlicky wilted spinach, and crumbled Italian sausage come together in a dish hearty enough to steal the spotlight.
[gluten-free, nut-free]

A bright house salad of greens, tender ceci,
roasted red bell peppers, served with a fennel and golden raisin
vinaigrette. Sweet, savory, and refreshingly simple.
Add a wedge of Gorgonzola.
[vegetarian, gluten-free, nut-free]

Toasty, and unapologetically carby. Technically for you… but let’s be honest, I made it for me!
[vegetarian, nut-free]

Scented with garlic and thyme, nestled in winter vegetables, and braised to fall apart unctuously. A love letter to low and slow. Swoonworthy & Spoonworthy!
[gluten-free, nut-free]

Not just mashed - butter and cream whipped into pillowy clouds, the perfect canvas for soaking up your rich sauce.
[gluten-free, vegetarian, nut free]

Paper-thin ribbons of Brussels sprouts tossed with apple, bacon, cranberries, aged cheddar, and pecans in a bright apple-cider vinaigrette. A crunchy palate-cleanser.
[gluten-free, omit pecans for a nut-free version]

Simply decadent.
[vegetarian]

Slow-braised lamb shanks with herbs and mirepoix create a rich, unctuous sauce - deeply comforting, with just a whisper of menace. Inspired by the Italian countryside, yet bold enough to silence even the hungriest appetite.
Pair it with: "A nice Chianti"... you know the rest.
[Nut free]

A mischievous nod to Hannibal himself, tender Fava beans, Cannellini beans and garlicky wilted greens, finished with a drizzle of olive oil and a squeeze of lemon. Simple, and wickedly good.
[Gluten-free, Vegetarian, Nut free]

Ruby roasted beets and sweet potato, mandolin shaved radish, and roasted walnuts are served over a bed of arugula. Topped off with creamy chèvre, this salad masquerades in a blood orange vinaigrette.
[Gluten-free, Vegetarian, Omit Walnuts for a Nut free version]

A Kerala-inspired mild curry with jumbo shrimp, pumpkin, and potato in a velvety coconut milk base, gently tempered with aromatic garden curry leaves and mustard seed. With fresh ginger and turmeric root, this dish taps into time-honoredAyurvedic wisdom for gut health and holistic balance.
[gluten-free, dairy-free, nut-free]

Steamed basmati rice infused with digestive spices like cumin, cardamom and clove, roasted in organic Ghee—soothing, aromatic, and grounding.
[vegetarian, gluten-free, nut-free]

Tender chickpeas (freshly hydrated) tossed with crisp cucumber, red onion, cherry tomatoes, sweet bell peppers and garden mint, finished with a bright cilantro-lime tamarind vinaigrette.
[vegan, gluten-free, dairy-free, nut-free]

Flaky, hand-layered flatbread from the Malabar coast—crisp on the outside, soft and buttery within. Perfect for scooping & sopping.
[vegetarian]