Small-Batch Dinners Delivered Fresh

Our almost-famous vodka sauce blends shallots, sun-dried & summer ripened tomatoes & cream into pure pasta gold. Rich, velvety and just a little dangerous.
[vegetarian, nut-free]

Tender beef and pork meatballs seasoned with garlic, herbs, parmigiana, and currants for a sweet-savory Sicilian twist. Served with a side of whipped ricotta to balance richness with airy indulgence.
[nut-free]

The salad that stole the spotlight - finely chopped romaine and iceberg with salami, mozzarella, and garbanzos (freshly hydrated) in a signature vinaigrette. A Hollywood favorite since the golden age.
[gluten-free]

Go ahead, mop it like it’s hot. We won’t tell.
[vegetarian]

Crisp-skinned filets of Mediterranean Sea bass with a golden glow—lightly dusted in rice flour, seared in Niçoise Picholine olive oil, and kissed with herbs de Provence and lemon zest. Like a beach day in St. Tropez très chic, très délicieux.
[gluten-free, nut-free]

Le Puy lentils braised with garlic, shallot, and thyme—glazed with Sherry wine. Inspired by the longevity traditions of Sardinia, a Blue Zone region, these delicious protein-rich green lentils are plant-based and fiber-packed; they offer clean nourishment.
[vegetarian, vegan, gluten-free, nut-free]

A tapestry of sun-kissed garden vegetables—eggplant, zucchini, tomato, and pepper slowly stewed with aromatic herbs & olives. This French country classic is pure vegetables–pure flavor.
[vegetarian, vegan, gluten-free, nut-free]

The MVP of a Provençal meal…utterly essential.
[vegetarian, nut-free]

8-hour beer-braised pulled pork, kissed with poblano peppers, orange peel and smoky adobo. Bold, tender, brazenly unforgettable.
[gluten-free, nut-free]

Unapologetically over the top, gooey & comforting.
[nut-free, vegetarian]

Thinly shaved cabbage tossed in a zesty chipotle vinaigrette with a splash of buttermilk. Crisp, refreshing, and built to cut through the heat and richness.
[vegetarian, gluten-free, nut-free]

Rich, velvety avocado crema with a zing of lime - your taco’s cool bff.
[vegetarian, gluten-free, nut-free]

[vegan, gluten-free, nut-free]

Build it like you like it!
[vegetarian]

Pocket-sized heat. Full-size attitude.

8-hour beer-braised pulled pork, kissed with poblano peppers, orange peel and smoky adobo. Bold, tender, brazenly unforgettable.
[gluten-free, nut-free]

Unapologetically over the top, gooey & comforting.
[nut-free, vegetarian]

Thinly shaved cabbage tossed in a zesty chipotle vinaigrette with a splash of buttermilk. Crisp, refreshing, and built to cut through the heat and richness.
[vegetarian, gluten-free, nut-free]

Rich, velvety avocado crema with a zing of lime - your taco’s cool bff.
[vegetarian, gluten-free, nut-free]

[vegan, gluten-free, nut-free]

Build it like you like it!
[vegetarian]

Pocket-sized heat. Full-size attitude.

Sticky-sweet organic thighs and breasts grilled to GBD (golden, brown, delicious) perfection. Showered with sesame seeds, and nestled on buttery braised bok choy.
[dairy-free, contains nut oil]

Steamed rice seasoned with aromatics and rice vinegar and finished with crispy shallots.
[vegan, vegetarian, gluten-free]

Crisp, quick-pickled veggies tossed with Thai basil, mint, cilantro in a bright citrus and sesame oil glaze.
[vegan, vegetarian, contains nut oil]

Pocket-size heat. Full-size attitude.

GBD pan-seared chicken, finished in rich Sicilian Marsala and mushroom duxelles, slow-simmered with garlic and fresh herbs for deep back-room trattoria nostalgia. Respect the sauce.
[gluten-free, nut-free]

Sage beurre noisette, Parmigiano-Reggiano, and nothing extra. Capisce.
[vegetarian, nut-free]

Peppery arugula, freshly hydrated cannellini beans, sweet cantaloupe, olives and shaved Parmigiana Reggiano, tossed with a citrus-herb vinaigrette. Light, rustic, and full of contrast.
[vegetarian, gluten-free, nut-free]

The most delicious way to do the clean-up. Basta.
[vegetarian]

A Kerala-inspired mild curry with jumbo shrimp, pumpkin, and potato in a velvety coconut milk base, gently tempered with aromatic garden curry leaves and mustard seed. With fresh ginger and turmeric root, this dish taps into time-honoredAyurvedic wisdom for gut health and holistic balance.
[gluten-free, dairy-free, nut-free]

Steamed basmati rice infused with digestive spices like cumin, cardamom and clove, roasted in organic Ghee—soothing, aromatic, and grounding.
[vegetarian, gluten-free, nut-free]

Tender chickpeas (freshly hydrated) tossed with crisp cucumber, red onion, cherry tomatoes, sweet bell peppers and garden mint, finished with a bright cilantro-lime tamarind vinaigrette.
[vegan, gluten-free, dairy-free, nut-free]

Flaky, hand-layered flatbread from the Malabar coast—crisp on the outside, soft and buttery within. Perfect for scooping & sopping.
[vegetarian]

Golden roasted chicken with sweet chicken sausage, roasted peppers, and potatoes, finished with white wine, garlic, rosemary, and a bright & light lemon vinegar glaze. Inspired by long Italian afternoons.
[gluten-free, nut-free]

Sage beurre noisette, Parmigiano-Reggiano, and nothing extra. Capisce.
[vegetarian, nut-free]

A bold mix of escarole, radicchio, and endive, scattered with roasted pistachios and generous chunks of Pecorino Romano. Dressed in a zesty preserved lemon vinaigrette - it’s hearty, crunchy, and full of character.
[vegetarian, gluten-free, omit pistachios for a nut-free version]

Bread first, manners later.
[vegetarian]

Boneless organic breast & thigh meat marinated in yogurt, G&G* and North Indian spices, then roasted at high heat for a perfect char. Juicy, smoky, and oh so tender—this tandoori classic delivers bold flavor without the heat.
[gluten-free, nut-free]

Steamed basmati rice with sweet corn and peas, infused with digestive spices like cumin, cardamom and clove roasted in organic Ghee—soothing, aromatic, and grounding.
[vegetarian, gluten-free, nut-free]

Restaurant-style Indian flatbread, fire-baked for an authentic tandoori flavor and topped with roasted garlic and herbs.
[vegetarian, nut-free]

Cooling probiotic-rich organic yogurt with cucumber, mint, and cumin—an Ayurvedic classic that soothes pitta, aids digestion, and brings balance to every bite.
[vegetarian, gluten-free, nut-free]

[vegan, gluten-free, nut-free]

Tender chicken with baby green eggplant, potatoes, and squash in a fragrant Thai green curry made with blended Thai basil, kaffir lime, lemongrass, spinach, and coconut milk. Warm, layered, and reminiscent of late evenings in Bangkok.
[gluten-free, dairy-free, nut-free]

Fluffy, aromatic jasmine rice with caramelized ginger and scallion, finished with crispy fried shallots.
[vegan, gluten-free, dairy-free, nut-free]

Chilled soba noodles with Napa cabbage, ripe mango, cucumber, scallions, and green beans, mint & cilantro, tossed in sesame and lime, finished with roasted peanuts - fresh, vibrant, and inspired by night markets in coastal Southeast Asia.
[vegan, gluten-free, dairy-free, omit peanuts for a nut-free version]

Flaky, hand-layered flatbread from the Malabar coast—crisp on the outside, soft and buttery within. Perfect for scooping & sopping.
[vegetarian]

Chicken Normandy with apples, cider, and fresh thyme - enriched with Calvados and finished with crème fraîche. Inspired by the orchards of Normandy in bloom, cool Atlantic air, and traditional fare prepared in quiet farmhouse kitchens.
[gluten-free, nut-free]

Delicate and bright, with tender asparagus, peas, and fresh herbs, reminiscent of the first spring days in the French countryside.
[vegetarian, nut-free]

Tender greens, radish, haricot vert and herbs in a classic Dijon vinaigrette, fresh and simple, like a morning walk through a village market.
[vegetarian]

The sauce? Old-school. The taste? Out of this world. Slow-simmered tomatoes, garlic, basil, and butter come together in a sauce so smooth, it’s criminal. Simply delicious - no alibi needed. If you were a fan of
the Notorious RIG, this one’s for you!
[vegetarian, nut-free]

Freshly hydrated cannellini beans, garlicky wilted spinach, and crumbled Italian sausage come together in a dish hearty enough to steal the spotlight.
[gluten-free, nut-free]

A bright house salad of greens, tender ceci,
roasted red bell peppers, served with a fennel and golden raisin
vinaigrette. Sweet, savory, and refreshingly simple.
Add a wedge of Gorgonzola.
[vegetarian, gluten-free, nut-free]

Toasty, and unapologetically carby. Technically for you… but let’s be honest, I made it for me!
[vegetarian, nut-free]